Seafood with an autumn touch.
PIETRA LIGURE
Liguria,
our
way.
Seafood, pizza and the pleasure of good food.
Take your time. Enjoy being together.
01 / OUR CUISINE
Ligurian roots.
A taste for discovery.
Cappon Magro, bread-crusted ciuppin and flavours from land and sea. We start with the tastes of our region and bring them to your table in our own way.
Discover our cuisinePumpkin, Alpine toma cheese and langoustines.
Purple potatoes and truffle, where land meets sea.
02 / PIZZA & FOCACCIA
One pizza.
And a little
more conversation.
From familiar classics to focaccias named after the winds. Whether you always choose your favourite or love trying something new, there’s a place for you here.
Find your favouriteTHREE FAVOURITES TO FALL FOR
01
Bufalina
THE CLASSICTomato, buffalo mozzarella, basil, oregano and extra virgin olive oil.
02
Maestrale
THE FOCACCIAArnad cured pork fat, burrata, honey, chopped hazelnuts and basil.
03
Pria
THE SPECIALGorgonzola, mozzarella, ham, onions, oregano and extra virgin olive oil.
TO SHARE. OR KEEP TO YOURSELF.
03 / AT THE TABLE
Where shall
we start?
Just a glass? Ask us which wines are available today. Our list also includes half bottles.
SAVE THE BEST FOR LAST
There’s always room
for dessert.
A deconstructed cheesecake, a tropical rum baba, or cappuccino and focaccia reimagined as dessert. Saying goodbye can wait a little longer.
Give in to temptationINSIDE MOLO
The joy
of being here.
Evening lights, a glass being filled, a pizza to share. A glimpse of our tables and the little details that make Molo.
Tap a photo for a closer look.
04 / ABOUT US
Behind the food,
the people.
A restaurant’s story is also told by the people who imagined it, those who bring it to life and those who return to its tables.
THE FACES OF MOLO
WHERE IT ALL BEGAN
Our story
Every restaurant has a story. Here we’ll tell you about Molo 56: its beginnings in Pietra Ligure, its first steps and the moments that shaped its journey.
WHO WE ARE TODAY
The people of Molo
Soon we’ll introduce the current owners: their names, their backgrounds and the approach to food and hospitality they bring to Molo every day.
Our story and our faces, coming soon.
05 / SEE YOU AT MOLO
Bring your
favourite people.
Dinner for two, pizza with friends or a table for the whole group.
Your place at our table is waiting.
FIND US
Pietra Ligure
Lungomare XX Settembre, 15
Via Don Giovanni Bado, 95
17027 Pietra Ligure · SV
BOOKINGS & INFORMATION
Landline019 626628
Mobile · also on WhatsApp379 1653357
Call or message us on WhatsApp to book, check opening hours and discover today’s dishes.